De Pepo Soup

sopa product

Recipe for 8 servings
Serving size: 1 cup
Calories per serving: 66kcal
Carbohydrates: 3.84g
Proteins: 1.87g
Total Fats: 4.75g
Saturated fatty acids: 0.85g
Monounsaturated fatty acids: 0
Approximated time: 1hr and 30 minutes

INGREDIENTS

3 green zucchinis

3oz of toasted cashews

2 tbsp of lemon juice

1 tomato

4 basil leaves

1 tbsp of salt

About 2 cups of water

sopa 1

DIRECTIONS

sopa 2

Cut zucchinis and the tomato in cubes. Cut the basil leaves. Leave tomato and basil on the side.

7

Leave cashews soaking in water for an hour.

sopa 5y6

Add zucchinis in a pot with a cup of water. Add 1 tbsp. of salt. Cook the zucchinis in medium temperature until color changes and they’re soft.

sopa 9

Blend half the cashews, tomato, basil and zucchinis until creamy smooth not “grainy”.

sopa 10

Add mixture in a pot and blend the other half of the ingredients. Add the rest to the pot when done.

sopa 11

Add the 2 tbsp. of lemon juice and as much water as needed to get to the texture you desire. Cook at low temperature until it boils.

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